Australian Black Angus Beef Hanger Steak

Australian Black Angus Beef

• About 120/150-day Grain Fed Beef
• marble score of 2+ and 3+.
• Rich
• Tender
• Juicy
• Full-flavored
• The hanger steak is a cut of beef that's similar to skirt steak but taken from the diaphragm of a cow, or plate. It is also known as the “butcher’s steak” because butchers would often keep it for themselves. It is a long, thin cut of meat that is a little tougher than skirt steak, but can be cooked in many ways. The best way to cook it is to marinate it for a few hours, then grill it over high heat.