USA Angus Flank Steak

USA Angus flank steak is a lean, highly flavorful, and versatile cut from the abdominal muscle, ideal for grilling, broiling, or pan-searing to medium-rare. Due to its grain structure, it is best sliced thin against the grain and used for fajitas, London broil, stir-fries, steak sandwiches, and salads.