USA Angus Beef Rib Eye Steak Boneless 1 inch Thick

Select Meat Weight

Quantity $199.00

We will get you a pack to the nearest weight.

US Angus Beef

All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality and consistency.
Prime, Choice and Select grades – and Prime tops the grading scale
Marbling plays a big role in quality grades.
Rich
Tender
Juicy
Full-flavored
With generous marbling throughout
Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

Easy way to cook the Perfect Steak (in 10 mins.)

Ingredients:

Steps:

Defrost the steak completely, leave it to room temperature about one hour before cooking if possible
Dry the Steak with paper
Heat up the pan to super hot
Add some oil or butter as you like *Best with no oil
Add the steak to the super hot pan, then cook for 5-6 mins., for medium-rare, or to your liking
Turn it in every minute to get a really even cook
rub the steak with some butter or garlic to make it taste divine
Once cooked to your liking, rest the steak on a plate to collect all lovely juices for 5 mins.
Add side dishes such as potatoes, mixed vegetables, etc., mustard or any sauce as you like

Defrosting by refrigerator

We need to plan ahead that what food will be cooked in the next day because of a long defrosting time, usually overnight.
Food should be wrapped to prevent contamination.
We should place ready-to-eat (RTE) food and non-ready-to-eat food at upper and lower compartments of refrigerator respectively.
The defrosted food should be placed in refrigerator at all time until it is used or consumed.
Food should be used or consumed within 2 days.