USA Angus Beef Rib Eye Steak Boneless 1 inch Thick

US Angus Beef

• All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality and consistency.
• Prime, Choice and Select grades – and Prime tops the grading scale
• Marbling plays a big role in quality grades.
• Rich
• Tender
• Juicy
• Full-flavored
• With generous marbling throughout
• Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

Easy way to cook the Perfect Steak (in 10 mins.)

Ingredients:

• Rib Eye Steaks
• Salt
• Black Pepper
• Side dish ... potatoes, french fries, mixed veggies

Steps:

• Defrost the steak completely, leave it to room temperature about one hour before cooking if possible
• Dry the Steak with paper
• Heat up the pan to super hot
• Add some oil or butter as you like *Best with no oil
• Add the steak to the super hot pan, then cook for 5-6 mins., for medium-rare, or to your liking
• Turn it in every minute to get a really even cook
• rub the steak with some butter or garlic to make it taste divine
• Once cooked to your liking, rest the steak on a plate to collect all lovely juices for 5 mins.
• Add side dishes such as potatoes, mixed vegetables, etc., mustard or any sauce as you like

Try our best cut to order as accurately as possible but there may be a +/-5% variance