Canadian Angus Beef Thick Bone In Ribeye (Op Rib)

• Rich
• Tender
• Juicy
• Full-flavored
• With generous marbling throughout
• Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

The weights listed are approximate and may have a +/-5% variance. Please let us know if you receive less than 95% of the advertised weight, we’ll be happy to refund you the difference