Italian Riscossa Spaghetti #4 (500g)

• Ingredients: 100% durum wheat semolina and water.

• Texture & Processing: Bronze-cut (trafilata al bronzo), giving it a porous, rough surface that helps sauces cling tightly to the strands.

• Cooking Time: Boil for approximately 7 minutes in salted water for a traditional al dente texture.

• Best Pairings: Ideal with light or classic Mediterranean sauces like fresh tomato and basil, meat ragù, carbonara, or garlic, oil, and chili (Aglio e Olio).