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Lindströms Cheddar Cheese Jalapeño 250g
On Sale

Lindströms Cheddar Cheese Jalapeño 250g

$59.00

Sale price Regular price $55.00

Ingredients (Allergens highlighted in uppercase)

Cheddar fondue (26%) (Of which: CHEDDAR CHEESE (51%) other European CHEESES, water, MILK proteins, melting salts: E339i (monosodium phosphate) E452i (sodium polyphosphate), colour: E160b (Annatto extract), flavouring, salt), jalapeño pepper (24%), WHEAT FLOUR, water, rapeseed oil, rice flour, modified WHEAT STARCH, salt, WHEAT GLUTEN, corn flour, modified corn starch, yeast, baking powder: E503 (ammonium carbonate) colours: E150a (caramel), E160c (paprika extract), E100 (turmeric extract).

Oven

Preheat oven to 220°C and evenly distribute the Chili Cheese Nuggets on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 8-10 minutes (190 degrees in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.

Air fryer

Heat to 180°C. Cook the Chili Cheese Nuggets for 8-10 minutes or until golden brown ad crispy. Flip the Chili Cheese Nuggets after half the cooking time.

Deep fryer

Heat the oil to 18 ° C and fry the Chili Cheese Nuggets from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.

Allergens:

Lactose, gluten, milk, wheat, eggs