OMNIBeef Wellington (Vegan) 200g

Vegan

Plant-based

Non-buddhist friendly

No Added Hormones

No Added Antibiotics

Non-GMO 

Defrost in the fridge for 6-8 hours 

Oven 220°c, 14-17 mins

Ingredients: Pastry {Flour [Wheat Flour, Corn Starch, Antioxidant (Ascorbic Acid), Xylanase, α-Amylase, Lipase], Water, Edible Oil Product (Soybean Oil, Water, Edible Salt, Phosphatide ,Mono-and Di-glycerides of Fatty Acids, β-Carotene, Lemon Juice, Fermented Wheatmeal, Edible Flavoring Essence), Surgar, Edible Salt, β-Carotene, Yeast}, OMNITM Wellington Steak [Water, Soybean Protein Concentrate, Coconut oil, Canola oil, Thickener (Methyl Cellulose), Salt, Flavourings, Modified Starch, Yeast Extract, Dextrose, Sugar, Spice, Soybean Protein Isolate, Oat Fibres, Maltodextrin, Thickener (Carrageenan, Konjac Flour), Trehalose, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- Inosinate), Potato Starch, Hydrolysed Vegetable Protein, Modified Corn Starch, Corn Starch, Thickener (Gum Arabic), Colour (Beet Red), Barley Malt Extract], Bisporus Mushroom, Onion, Spring Roll Wrapper (Water, Wheat Flour, Palm Oil, Tapioca Starch, Edible Salt), Soybean Oil, Champignon Mushroom, Mushroom Sauce [Sunflower Oil, King Oyster Mushroom, Black Fungus, White Mushroom, Flavour, Edible Salt, Spices, Preservatives (Potassium Sorbate, Nisin)],Plant-Based Butter {Plant Oil [Soybean Oil, Palm Oil, Antioxidant (Tertiary Butylhydroquinone)], Water,Edible Salt, Emulsifier (Lecithin, Mono- and Di-Glycerides of Fatty Acids), Colour (Beta-Carotene), Lemon Extract, Baking Powder, Flavour},Edible Salt, Flavour Enhancer (Monosodium Glutamate), Spices.