New Zealand Prime Grass Fed Beef Striploin Steaks 2.5cm (2pcs)

 Try our best cut to order as accurately as possible but there may be a +/-5% variance

New Zealand Beef

• Grass-fed, pasture-raised
• Full flavoured, fine textured
• Naturally lean and nutritious

10-min. Cooking Method:

Ingredients:

• Rib Eye Steaks
• Salt
• Black Pepper
• Side dish ... potatoes, french fries, mixed veggies

Easy Cooking Steps:

• Take the beef from the fridge, make sure to defrost the beef completely, leave it to room temperature
• Heat the frying pan, either with oil or not
• Add the beef to the hot pan, fry 2 sides to brown with high fire to lock the juice
• Turn the beef every min., you may add some butter on beef if you cook it without oil
• Total cooking time is about 5 mins. to get medium rare
• Leave the beef on plate to rest for at least 5 mins to absorb the juice
• Then, serve with side dishes you have prepared