Chinese Butterfly Pea Flower Tea (~22g)

a caffeine-free herbal infusion made from the petals or whole flowers of the Clitoria ternatea plant, a vine native to Southeast Asia

Add about 1 teaspoon (or 5 to 8 dried flowers) to 1 cup (240 mL) of hot or boiling water

• Rich in Antioxidants: Packed with anthocyanins that help fight oxidative stress and free radicals.

• Calming & Relaxing: Traditionally used in Ayurveda and Asian herbal practices to ease stress, promote relaxation, and support evening wind-down rituals.

• Cognitive & Skin Support: Early studies and traditional uses link it to memory support, circulation, and skin/hair health (though modern clinical research is still ongoing)