New Zealand Lamb Shanks Thick Cut (~600g)

perfect for slow cook

The name, Osso Buco is Italian for bone with a hole in it which refers to the marrow hole at the center of the cross-cut veal shank or lamb shank

The Lamb weights listed are approximate and may have a +/-5% variance. Please let us know if you receive less than 95% of the advertised weight, we’ll be happy to refund you the difference