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New Zealand Grasd Fed Lamb Rump Steak (5-6pcs)
On Sale

New Zealand Grasd Fed Lamb Rump Steak (5-6pcs)

$150.00

Sale price Regular price $139.00

500-600g per pack

Cooking Instructions

Starting fat side down, sear the lamb in a non-stick frying pan on a medium-high heat for 10 minutes, turning regularly until gnarly all over but blushing in the middle, or use your instincts to cook to your liking.