Austrian Dried Mint (~18g)

Used for soups, Stews & Legumes

• Lentil & Chickpea Soups: Dried mint pairs incredibly well with earthy legumes. Stir it into hot lentil soup along with a squeeze of fresh lemon juice right before serving.

• Meatballs & Kebabs: Mix dried mint directly into ground lamb or beef mixtures for Kofte or Greek Keftedes. It cuts through the richness of fatty meats beautifully.

• Stuffed Vegetables (Dolma): A key aromatic for the rice and herb filling used to stuff grape leaves, bell peppers, tomatoes, or zucchinis.