Indonesia Phillips Maryland Style Crab Cakes (2pcs)

170g per pack

Bake from Frozen:

1. Preheat oven to 425°F.

2. Place crab cakes on a lightly buttered baking sheet.

3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.

Thawing Cakes:

1. Defrost in the refrigerator 8-10 hours before cooking.

2. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot.