Argentinean Beef Oxtail Diced Halal (~700g)

for slow-cooked dishes like hearty stews, braises, and rich stocks. It requires long, low-temperature cooking (braising or boiling) to break down connective tissue, resulting in tender, fall-off-the-bone meat and a velvety, flavorful broth, popular in dishes like oxtail soup, Italian ragù, and Jamaican curry.

The oxtail weights listed are approximate and may have a +/-5% variance. Please let us know if you receive less than 95% of the advertised weight, we’ll be happy to refund you the difference