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USA Angus Beef Thick Bone In Rib Eye Roast
- Rich
- Tender
- Juicy
- Full-flavored
- With generous marbling throughout
- Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.