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Spanish Pork Belly Roll, Skinless
$149.00
No tax
A boneless slab of pork belly seasoned with garlic, herbs (parsley, oregano), salt, and spices like smoked paprika or fennel, then rolled tightly, tied with twine, and roasted at high heat (around 200°C–220°C) for crispy skin, or slow-roasted until tender. Another way is use to make Chashu(Japanese braised pork) for ramen or as a roast joint.
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