Barramundi Fillet Skin On and Boneless 300g
Origin: Malaysia
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Product Overview: Premium, sustainably-sourced raw barramundi portions (containing 2 pieces per 300g pack) designed for quick, healthy, and convenient meals at home.
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Live Processing (Ikejime Method): Processed live using the Japanese Ikejime technique, which ensures superior freshness, a cleaner taste, and a firmer texture.
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Clean & Natural: 100% free from added MSG and artificial preservatives.
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Certifications: BAP-certified (Best Aquaculture Practices) for responsible, eco-friendly sourcing, and Halal-certified.
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Preparation & Versatility: Ready-to-cook portions that are vacuum-packed to lock in flavor and moisture. They are well-suited for grilling, pan-searing, baking, or steaming.
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Storage Instructions: Keep frozen at -18°C or below.
To cook
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Grilling: Grill with lemon and herbs at 180°C for 12–15 minutes.
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Pan-searing: Pan-sear with butter and garlic until you achieve a crispy texture.
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Baking: Bake with an Asian marinade at 200°C for 10 minutes.
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Steaming: Steam with ginger and scallions for a delicate and light flavor.
2 fillets in a pack