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Brazilian Beef Brisket Stew (454g)
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Brazilian Beef Brisket Stew (454g)

$50.00

Sale price Regular price $45.00

HOW TO BRAISE BEEF

Braising is a low and slow cooking method that begins with dry heat and ends with moist heat. Sear beef at high temperatures in a heavy-bottomed Dutch oven to attain a caramelized crust (dry heat), and then cover and finish cooking in a liquid at lower temperatures (moist heat).

From searing to adding vegetables to simmering low and slow for hours, learn how to braise beef and how to make a perfect pot roast. Choose your favorite Certified Angus Beef ® brand cuts for braising on the stove or in a slow cooker.