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Canadian Angus Beef Thick Bone In Rib Eye Steak (4cm thick)
Canadian Angus Beef Thick Bone In Rib Eye Steak (4cm thick)
Canadian Angus Beef Thick Bone In Rib Eye Steak (4cm thick)
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Canadian Angus Beef Thick Bone In Rib Eye Steak (4cm thick)

Regular price $250.00

4cm thick

BPA free packaging for sous vide cooking

We will get you a pack to the nearest weight.

Canadian Angus Beef

  • Marbling plays a big role in quality grades.
  • Rich
  • Tender
  • Juicy
  • Full-flavored
  • With generous marbling throughout
  • Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

Beef: a wholesome, nutritious option

Serving for serving, there aren’t many foods that can match the ZIP beef has to offer:
Zinc – needed for many of the body’s essential functions
Iron – helps carry oxygen to cells and aids in brain development
Protein – helps keep you energized and regulate body processes
Beef is also an excellent source of:
B Vitamins, including riboflavin and thiamin – promote growth and maintain health
Conjugated Linoleic Acid (CLA) – a fatty acid that may play a role in cancer prevention and contributes to heart health
Selenium – an antioxidant that helps prevent damage to cells
Choline – plays a vital role in cognition and memory

https://www.certifiedangusbeef.com/cuts/grades.aspx