Chilean Wild Patagonian Toothfish Fillet, Skinless - 200g

About 3pcs fillet per pack. Skinless. Wild caught in Chile. Toothfish is a kind of deep-sea bass.  Meat is tender, retaining the natural fish oil aroma of toothfish. The fish oil is rich in beneficial Omega-3. 

Toothfish is simple to cook, it can be steamed, pan-fried, or baked. Thaw and cook directly. With just a few simple sauces or ingredients, it can be cooked into a delicious dish.  

There may have small bones on the fish. Please take care when eat.