{"product_id":"chinese-chili-flakes","title":"Chinese Chili Flakes (~30g)","description":"\u003cp\u003eFamous for a deep, smoky aroma and sharper heat. Often used in crunchy chili crisp condiments.\u003c\/p\u003e\n\u003cp\u003e1. Making Chili Oil \/ Chili Crisp : This is their primary destination. Pouring hot oil (around 190°C) over these flakes blooms their capsanthin (natural red pigment) and unlocks their deep flavors without burning.\u003c\/p\u003e\n\u003cp\u003e2. Direct Stir-Frying \u0026amp; Braising: Added alongside garlic and ginger as the flavor base for dishes like Mapo Tofu, Chongqing Dapanji, or Dry Pot .\u003c\/p\u003e\n\u003cp\u003e3. Dry Rubs \u0026amp; Dusting: Sprinkled liberally over Shaanxi Biang Biang Noodles, Xinjiang lamb skewers (or cold appetizers like Kou Shui Ji ( Mouthwatering Chicken)\u003c\/p\u003e","brand":"Mui Wo Butcher ","offers":[{"title":"Default Title","offer_id":50631707787329,"sku":null,"price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0745\/1201\/files\/rn-image_picker_lib_temp_20abaad9-dff4-49e9-99f7-d1e63a0f6cf1.jpg?v=1791519683","url":"https:\/\/loichan.com\/products\/chinese-chili-flakes","provider":"Mui Wo Butcher ","version":"1.0","type":"link"}