USA Angus Beef Thick Bone In Ribeye (Op Rib) approx 1.5kg

• Rich
• Tender
• Juicy
• Full-flavored
• With generous marbling throughout
• Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

Try our best cut to order as accurately as possible but there may be a +/-5% variance