Chinese Hibiscus Tea (~27g)

a tart, caffeine-free herbal infusion made from the dried crimson calyces (sepals) of the Hibiscus sabdariffa (roselle) plant

• Blood Pressure Regulation: Regular consumption can help lower both systolic and diastolic blood pressure levels, a benefit highlighted by Medical News Today.

• Antioxidants: Packed with anthocyanins—the plant pigments that give the tea its deep ruby color and help fight cellular oxidative stress.

• Cholesterol & Blood Sugar: May support lower levels of "bad" LDL cholesterol, triglycerides, and fasting blood sugar