Hungary Piroska Premium Sliced Goose Liver Slices (4pcs)
Foie gras combines very well with farmhouse bread, sandwich bread, brioche and canapé crackers. You can toast them for more flavor. If you like sweet and savory combinations, we recommend serving it with a bread containing fruit and/or nuts. But don't try to spread the foie gras: place it gently on the bread.