Lobster Soup With Puff Pastry (450g)

Made in HK 

Remove from the packing, leaving on the baking paper and let it on room temperature for at least 10 minutes. Preheat oven to 200℃ (Air Fryer 180℃) and brush pastry with egg yolk. Place the puff pastry soup onto the preheated baking tray and cook for:

Set : 15 minutes (Oven 200℃ / Air Fryer 180℃)

Reheat : 15 minutes (Oven 180℃ / Air Fryer 150℃)