{"product_id":"new-zealand-greenlea-grass-fed-beef-rump-cap-picanha","title":"New Zealand Greenlea  Grass Fed Beef Rump Cap (Picanha)","description":"\u003cp\u003e\u003cstrong\u003eFull-Flavoured, Fine Textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis range of high-quality cuts delivers the flavour and texture of beef as it should.\u003cbr\u003e\u003cbr\u003eGrass-fed, pasture-raised. Naturally nutritious. Halal certified.\u003c\/p\u003e\n\u003cp\u003eGreenlea grass-fed in New Zealand means better flavour, tenderness and quality \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e1 large rump cap with fat (about 1–1.5kg), at room temperature\u003cbr\u003eSea salt and black pepper\u003c\/p\u003e\n\u003cp\u003eFor the rub:\u003cbr\u003e2 tbsp sea salt\u003cbr\u003e1 tbsp black pepper\u003cbr\u003e2 tbsp yellow mustard powder\u003cbr\u003e1 tsp ground nutmeg\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake out the beef from the fridge and let it relax and get to room temperature\u003c\/li\u003e\n\u003cli\u003eMake your rub by mixing the salt pepper, mustard powder and nutmeg in a small bowl\u003c\/li\u003e\n\u003cli\u003eGet your barbecue rocking a good medium bot heat\u003c\/li\u003e\n\u003cli\u003eScore the fat on your beef and dry it with kitchen towel\u003c\/li\u003e\n\u003cli\u003eRub in the spice mix, and make sure to get into all the score lines, rub it all over gently and is evenly covered\u003c\/li\u003e\n\u003cli\u003eGive the rub 5-10 mins. to dry out the fat slightly\u003c\/li\u003e\n\u003cli\u003eFirst to cook the outside, place the joint fat side down over direct heat\u003c\/li\u003e\n\u003cli\u003eCook for a golden crust all over the meat, and nicely rendered fat\u003c\/li\u003e\n\u003cli\u003eThen keep turning the beef to make sure it's not burnt\u003c\/li\u003e\n\u003cli\u003eTo cook a lovely crust, but the inside is still raw, take it off the heat and let it rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eThen, slice the joint into 2.5cm steaks along the grain.\u003c\/li\u003e\n\u003cli\u003eThe colour is quite amazing – you’ve got the crimson claret of the meat matched with the rendered golden fat\u003c\/li\u003e\n\u003cli\u003eSprinkle some salt on the steaks and off you go.\u003c\/li\u003e\n\u003cli\u003eGrill them like a normal steak over direct heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe picanha weights listed are approximate and may have a +\/-5% variance. Please let us know if you receive less than 95% of the advertised weight, we’ll be happy to refund you the difference\u003c\/p\u003e","brand":"Mui Wo Butcher ","offers":[{"title":"1300g","offer_id":50831852961857,"sku":null,"price":312.0,"currency_code":"HKD","in_stock":true},{"title":"1500g","offer_id":50831852994625,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true},{"title":"1700g","offer_id":50831977250881,"sku":null,"price":408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0745\/1201\/files\/PHOTO-2026-10-27-10-39-51.jpg?v=1793114975","url":"https:\/\/loichan.com\/products\/new-zealand-greenlea-grass-fed-beef-rump-cap-picanha","provider":"Mui Wo Butcher ","version":"1.0","type":"link"}