New Zealand Grass Fed Beef Tenderloin
We will get you a pack to the nearest weight.
Full-Flavoured, Fine Textured
Silver Fern Farms Beef is grass-fed and pasture-raised, creating the full-flavoured, naturally lean and nutritious qualities that beef lovers look for.
The range of high-quality cuts delivers the flavour and texture of beef as it should be.
Grass-fed, pasture-raised. Naturally nutritious. Halal certified.
Silver Fern Farms grass-fed in New Zealand means better flavour, tenderness and quality – that’s better for the environment, and better for you.
What does grass-fed actually mean in New Zealand?
Here, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
What does that mean for red meat?
With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to being grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.