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New Zealand Top Grade Grass Fed Beef Rib Eye Steaks (2pcs)
New Zealand Top Grade Grass Fed Beef Rib Eye Steaks (2pcs)
New Zealand Top Grade Grass Fed Beef Rib Eye Steaks (2pcs)
On Sale

New Zealand Top Grade Grass Fed Beef Rib Eye Steaks (2pcs)

Regular price $105.00

BPA free packaging for sous vide cooking

Size: about 400-700g

We will get you a pack to the nearest weight.

New Zealand Beef

  • Grass-fed, pasture-raised
  • Full flavoured, fine textured
  • Naturally lean and nutritious

10-min. Cooking Method:

Ingredients:

  • Rib Eye Steaks
  • Salt
  • Black Pepper
  • Side dish ... potatoes, french fries, mixed veggies

10-min. Cooking Method:

Ingredients:

  • Rib Eye Steaks
  • Salt
  • Black Pepper
  • Side dish ... potatoes, french fries, mixed veggies

Easy Cooking Steps:

Take the beef from the fridge, make sure to defrost the beef completely, leave it to room temperature

Heat the frying pan, either with oil or not

Add the beef to the hot pan, fry 2 sides to brown with high fire to lock the juice

Turn the beef every min., you may add some butter on beef if you cook it without oil

Total cooking time is about 5 mins. to get medium rare

Leave the beef on plate to rest for at least 5 mins to absorb the juice

Then, serve with side dishes you have prepared