NewZealand Wild Monk Fish-Skinless~400g

New Zealand monkfish is especially rich in phosphorus, lean protein, and many vitamins and minerals, but it is especially notable for its vitamin B6, B12, and selenium content, yet it is extremely low in fat and calories, allowing for full nutritional benefits and the maintenance of a healthy weight.

Format: Skinless and boneless fillets.

Storage: Keep frozen -18°C