UK Baxters Chef Selections Lobster Bisque (400g)

a rich soup made with Atlantic lobster, langoustine, fresh Scottish double cream, and a splash of French brandy.

Direct Serving: Simply heat it up and serve as an elegant appetizer for a multi-course Western meal or as a comforting main soup.Bread

Dipping: It pairs perfectly with crusty sourdough, French baguettes, or garlic bread to soak up the rich broth.

Lobster Pot Pie (En Croûte): Pour the soup into an oven-safe bowl, cover it with a layer of puff pastry, brush with egg wash, and bake until golden brown.