US Prime Boneless Beef Shortrib Thin Slices (250-300g)

US Prime Beef

• Prime top grade
• Marbling plays a big role in quality grades.
• Rich
• Tender
• Juicy
• Full-flavored
• With generous marbling throughout
• Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef.