USA Prime Angus Beef Striploin Steak 1 inch Thick

Size: from 250-450g per piece, 2.5cm thick

We will get you a pack to the nearest weight.

Easy way to cook the Perfect Steak (in 10 mins.)

Ingredients:

• Striploin Steaks
• Salt
• Black Pepper
• Side dish ... potatoes, french fries, mixed veggies

Steps:

• Defrost the steak completely, leave it to room temperature about one hour before cooking if possible
• Dry the Steak with paper
• Heat up the pan to super hot
• Add some oil or butter as you like *Best with no oil
• Add the steak to the super hot pan, then cook for 5-6 mins., for medium-rare, or to your liking
• Turn it in every minute to get a really even cook
• rub the steak with some butter or garlic to make it taste divine
• Once cooked to your liking, rest the steak on a plate to collect all lovely juices for 5 mins.
• Add side dishes such as potatoes, mixed vegetables, etc., mustard or any sauce as you like

Defrosting by refrigerator

• We need to plan ahead that what food will be cooked in the next day because of a long defrosting time, usually overnight.
• Food should be wrapped to prevent contamination.
• We should place ready-to-eat (RTE) food and non-ready-to-eat food at upper and lower compartments of refrigerator respectively.
• The defrosted food should be placed in refrigerator at all time until it is used or consumed.
• Food should be used or consumed within 2 days.