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USA Prime Angus Beef Rib Eye Steak Boneless
USA Prime Angus Beef Rib Eye Steak Boneless
On Sale

USA Prime Angus Beef Rib Eye Steak Boneless

Regular price $190.00

BPA free packaging for sous vide cooking

Size: from 350-550g per piece, 2.5cm thick

We will get you a pack to the nearest weight.

Easy way to cook the Perfect Steak (in 10 mins.)


  • Rib Eye Steaks
  • Salt
  • Black Pepper
  • Side dish ... potatoes, french fries, mixed veggies


  • Defrost the steak completely, leave it to room temperature about one hour before cooking if possible
  • Dry the Steak with paper
  • Heat up the pan to super hot
  • Add some oil or butter as you like *Best with no oil
  • Add the steak to the super hot pan, then cook for 5-6 mins., for medium-rare, or to your liking
  • Turn it in every minute to get a really even cook
  • rub the steak with some butter or garlic to make it taste divine
  • Once cooked to your liking, rest the steak on a plate to collect all lovely juices for 5 mins.
  • Add side dishes such as potatoes, mixed vegetables, etc., mustard or any sauce as you like

Defrosting by refrigerator

  • We need to plan ahead that what food will be cooked in the next day because of a long defrosting time, usually overnight.
  • Food should be wrapped to prevent contamination.
  • We should place ready-to-eat (RTE) food and non-ready-to-eat food at upper and lower compartments of refrigerator respectively.
  • The defrosted food should be placed in refrigerator at all time until it is used or consumed.
  • Food should be used or consumed within 2 days.