Thai 100% Natural Pork Jowl or Pork Neck(380g)

Thai pork jowl (or pork neck/cheek) is a highly tender, fatty, and flavorful cut, commonly served grilled in Thai cuisine (Kor Moo Yang). It is best prepared with a marinade of oyster sauce, soy sauce, fish sauce, and sugar, then charred over a BBQ or air-fried. The dish is usually served sliced with a spicy, sour, and savory tamarind dipping sauce known as Nam Jim Jeaw.

Key Preparation and Serving Tips:

• Best Cooking Methods: Grilling/BBQ for smoky flavor, air-frying at 180°C–200°C, or pan-searing until golden brown.

• Marinade: Use ingredients like garlic, coriander root, pepper, oyster sauce, fish sauce, and palm sugar for at least 2 hours (or overnight).

Serving: Slice thinly and serve with sticky rice, fresh vegetables, and spicy chili sauce.