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USA Angus Beef Rib Eye Steak Boneless 2.5cm
0024
Product available with different options
$239.00
No tax
Ideal for high-heat cooking, specifically pan-searing, grilling, or cast-iron cooking
The best method is a high-heat cast-iron sear, finished in a 400°F–450°F oven for 2–4 minutes (or just on the stove) to reach 130°F–135°F internal temp for medium-rare. Sear for 2-3 minutes per side, basting with butter, garlic, and herbs, then rest for 5–10 minutes
The steak weights listed are approximate and may have a +/-5% variance. Please let us know if you receive less than 95% of the advertised weight, we’ll be happy to refund you the difference
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