Shopping Cart
Shop now
Login
Search for products on our site
See more
New Zealand Hoki Fillet With Crumb (6 pcs)
New Zealand Hoki Fillet With Crumb (6 pcs)
On Sale

New Zealand Hoki Fillet With Crumb (6 pcs)

Regular price $65.00
  • About 6 pcs per pack, 480g
  • Good source of protein
  • Low Sugar
  • Good source of Omega-3
  • Good for a healthy heart+
  • Good for healthy bone & muscles ++

INGREDIENTS
Hoki (50%), classic crumb (50%) [wheat flour, vegetable oils, water, salt, thickener (1404), sugar, yeast, dehydrated vegetables, dextrose, whey powder (contains milk), yeast extract, wheat gluten].

Contains fish, wheat, gluten & soy.

Fish Tacos

This fish taco recipe is a treat for the whole family and a great way to add variety (and vegetables!) to your weeknight meals.

4 servings

11 ingredients

15 min preparation time

15 min cooking time

INGREDIENTS

  • 1x 400g Sealord Fish Bites classic crumb
  • 2 ripe avocado
  • 1/4 cup coriander leaves, chopped
  • 1 spring onion, chopped
  • 1/2 tsp chilli flakes
  • dash red tabasco sauce
  • 1 lime, juice
  • 1 garlic clove, peeled and minced salt for seasoning 
  • 8 small flour tortillas red and green cabbage, thinly sliced

DIRECTIONS

  1. Preheat the oven to 220°C.
  2. Place fish bites onto tray and cook for approx. 7 minutes on each side or until fully cooked.
  3. While the fish is cooking, peel the avocados and place flesh in a mixing bowl. Add the coriander, spring onions, chilli flakes, tabasco, lime juice, garlic and some salt. Mash together with a fork.
  4. Wrap the tortillas in foil and place in the oven for a few minutes. When the fish is ready, place tortillas on a flat surface.
  5. Place some cabbage on a tortilla, followed by the guacamole. Top with fish bites.